Artisanal, rustic, and powerfully flavorful — Gowla Hanau is arenga sugar in its boldest form. Handcrafted into dense, smoky blocks of earthy sweetness, perfect for grating, melting, or shaving into anything from curries to confections. Bring back the soul of ancient kitchens.
Golden, fragrant, and irresistibly rich — Gowla Hanau Semut is not just a sweetener, it’s a story of nature’s perfection. Made from 100% pure arenga nectar, our granulated palm sugar adds deep caramel tones to your coffee, desserts, and sauces. No additives, no compromise — just authentic indulgence in every grain.
Rich like molasses, smooth like honey — Gowla Hanau Sirup delivers a luxurious drizzle of tropical sweetness to every plate. Made from 100% concentrated arenga sap, it’s perfect for pancakes, cocktails, glazes, or just a spoonful straight from the jar. Sustainably crafted with love from Indonesia.
Traditional, dense, and fragrant — Gowla Java Block is coconut sugar molded into rustic blocks with deep sweetness and a naturally smoky note. Ideal for melting, grating, or mixing into both sweet and savory recipes.
Toasty, floral, and naturally golden — Gowla Java Semut is a granulated coconut sugar made from 100% pure coconut blossom nectar. Gently processed to preserve its natural minerals and low glycemic index, this sugar adds soft caramel notes to coffee, baking, and savory sauces.
Smooth and richly sweet, Gowla Java Sirup is made from slow-cooked coconut flower sap — forming a thick, golden syrup with mellow notes and natural minerals. Perfect for pancakes, drinks, yogurt, or even salad dressings.
